Vanilla and Vodka Cheesecake

• 1 vanilla bean or 2 teaspoons vanilla extract
• 1/4 cup caster sugar
• 1/4 cup vodka
• 500g block PHILADELPHIA Cream Cheese, softened
• 1/2 cup caster sugar, extra
• 3 teaspoons gelatine, dissolved in 1/4 cup boiling water
• 1 1/2 cups cream, lightly whipped

1. Split the vanilla bean lengthwise and scrape out seeds with a knife.
2. Combine the vanilla seeds, bean, sugar and vodka in a small saucepan.
3. Stir over low heat until the sugar is dissolved.
4. Bring the mixture to the boil, and simmer 1 minute.
5. Cool, then discard the vanilla bean.
6. Beat the Philly* and extra sugar in a large bowl with electric mixer until smooth.
7. Add the vodka syrup and gelatine mixture, and mix well.
8. Gently fold in the whipped cream until combined.
9. Pour the mixture into a lined 20cm springform pan.
10. Refrigerate for 2-3 hours or until set.

vanilla bean, caster sugar, vodka, caster sugar, gelatine, cream

Taken from www.kraftrecipes.com/recipes/vanilla-vodka-cheesecake-104418.aspx (may not work)