Sponge Cake Tart Base

• 180 grams Unsalted butter (room temperature)
• 180 grams Granulated sugar
• 1/2 tsp Vanilla essence
• 3 Eggs
• 180 grams White flour
• 1 tsp Baking powder

1. Bring the unsalted butter to room temperature.
2. Whisk together the butter, sugar, and vanilla essence.
3. Mix in the eggs one at a time.
4. Finally, add the flour and baking powder and mix until thickened.
5. Lightly oil the pan, then dust with flour (not listed).
6. Doing this makes it easier to remove after baking.
7. Put the dough into the pan and smooth the top.
8. Rap against the counter 2-3 times to get rid of any air pockets.
9. Bake at 175C (350F) for 18 - 20 minutes.
10. Remove from the pan and let cool on a wire rack.
11. For a fruit tart recipe, check out.

butter, sugar, vanilla, eggs, white flour, baking powder

Taken from cookpad.com/us/recipes/152189-sponge-cake-tart-base (may not work)