Creamy Christmas Tree Salad

• 250 grams Potato
• 100 grams Avocado
• 3 tbsp plus Heavy cream
• 2 tbsp Mayonnaise
• 1 t(to taste) Salt and pepper
• 25 grams Smoked salmon
• 20 grams Cream cheese
• 2 tbsp Sweet corn
• 1 tbsp Finely chopped fresh parsley
• 1 optional Gold dust

1. Thinly cut the potato, put the slices in a heatproof dish, wrap, and microwave (500W) for about 5 minutes until soft.
2. Mash the avocado into the potato while it's still hot.
3. Adjust the firmness of the texture with the heavy cream listed under "A".
4. Add the finely chopped smoked salmon, cream cheese and sweet corn and mix it all together.
5. Put the mixture into the aluminium cups in cone shapes so they look like Christmas trees, and then sprinkle gold dust if you have it.

potato, avocado, cream, mayonnaise, salt, salmon, cream cheese, sweet corn, parsley, dust

Taken from cookpad.com/us/recipes/148430-creamy-christmas-tree-salad (may not work)