Ginger & Marmalade Plum Good Chicken (Crock Pot)

• 4 pieces chicken (your choice on cut & skin)
• 2 -3 tablespoons fresh grated gingerroot (you really won't get the same flavor from ground)
• 1 tablespoon fresh minced garlic (2-3 cloves)
• 12 cup plum jelly (mine was spiced plum)
• 12 cup orange marmalade
• 12 cup fresh orange juice (or from concentrate, diluted or not)
• 14 cup soy sauce
• 1 tablespoon Asian seasoning (I used "Emeril's Asian Essence")
• 2 teaspoons wasabi mustard dipping sauce

1. Put chicken in crock pot (mine had skin on, and while it absorbed the flavor nicely, it also really added a lot of fat to the sauce, so you decide).
2. Add all the other ingredients to chicken.
3. If you're home, turn the chicken a few times, if not it'll do just fine.
4. Cook on high approximately 5-6 hrs or until done.
5. Serve with white rice (top with some of the sauce) & a vegetable of choice.
6. *Note, if you're unfamiliar with using fresh ginger, it kind of looks like an Iris flower tuber/root.
7. Pick a nice firm one, it lasts a bit in the fridge & is nice to have on hand.
8. Use a potato peeler to peel skin from area to be grated, I use a bamboo ginger grater, but a regular grater works too.
9. Grate the amount to be used, (firmly tap grater against container to get ginger out of grates), & store the remaining ginger in a bag in fridge.
10. You may notice where you grate, leaves "hairy" fibers on the tuber, which is fine, or is easily cut off.
11. Enjoy ginger, it makes most things better, & is said to help with digestive disturbances/nausea.

chicken, gingerroot, garlic, plum jelly, orange marmalade, orange juice, soy sauce, asian seasoning, wasabi mustard dipping sauce

Taken from www.food.com/recipe/ginger-marmalade-plum-good-chicken-crock-pot-303783 (may not work)