Brioches

• 1 (1/4 ounce) package yeast
• 3 tablespoons warm water
• 1 34 cups bread flour
• 1 teaspoon sugar
• 12 teaspoon salt
• 34 cup butter
• 3 eggs, lightly beaten

1. Dissolve the yeast in warm water.
2. Combine all dry ingredients in a bowl and cut in cold butter.
3. Add the eggs and yeast and mix until smooth.
4. Drop into greased and floured large muffin cups, approximately 3 tablespoons, and let rise until doubled in bulk.
5. Bake in 450 degree F oven for 8 minutes.
6. Brush with water and serve warm.

yeast, water, bread flour, sugar, salt, butter, eggs

Taken from www.food.com/recipe/brioches-109024 (may not work)