Dreamy Sour Cream And Chive Chicken

• Breading:
• 2 cups bread crumbs
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon onion powder
• 1/4 teaspoon ground paprika
• 1/2 cup butter, melted
• 1 pound chicken breast tenders
• 1 red onion, sliced, or more to taste
• Sauce:
• 1 tablespoon all-purpose flour
• 8 ounces sour cream
• 1/4 teaspoon ground black pepper
• 2 tablespoons chopped chives
• 2 tablespoons milk, or as needed

1. Preheat oven to 350 degrees F (175 degrees C).
2. Stir bread crumbs, salt, 1/4 teaspoon black pepper, onion powder, and paprika together in a shallow bowl. Pour melted butter into a separate bowl.
3. Dip each chicken piece into melted butter, press into bread crumb mixture to coat, shaking off any excess. Place coated chicken pieces and onion in a 9x13-inch baking dish.
4. Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, 20 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Transfer chick to a plate and pour any pan drippings into a saucepan.
5. Place saucepan with pan drippings over medium-high heat and stir in flour. Add sour cream and black pepper; cook and stir until heated through, 1 to 2 minutes. Stir in chives and enough milk to reach desired consistency. Top chicken and onions with sour cream mixture.

breading, bread crumbs, salt, ground black pepper, onion powder, ground paprika, butter, chicken, red onion, flour, sour cream, ground black pepper, chives, milk

Taken from www.allrecipes.com/recipe/242278/dreamy-sour-cream-and-chive-chicken/ (may not work)