Pork Burgers

• 1 lb ground pork
• 1 lb Italian sausage, cut loose from casings
• 18 teaspoon fresh ground black pepper
• 14 teaspoon kosher salt
• 2 tablespoons olive oil (if cooking on a stovetop)
• 4 onion rolls, toasted

1. In a large bowl, combine the pork, sausage, pepper, and salt.
2. Form 4 patties, each about 3/4 inch thick.
3. Place on a medium-hot grill and cook 6 to 7 minutes per side.
4. (To cook on a stovetop, heat the olive oil in a grill pan over medium heat and cook the patties 8 minutes per side.)
5. Serve on the onion rolls.

ground pork, italian sausage, ground black pepper, kosher salt, olive oil, onion rolls

Taken from www.food.com/recipe/pork-burgers-253647 (may not work)