Pork Chops in Creamy Mushroom Sauce

• 4 bone-in pork chops (1-1/4 lb.)
• 3 Tbsp. flour
• 1 Tbsp. butter
• 1 pkg. (8 oz.) sliced fresh mushrooms
• 1/2 cup onion slices King Sooper's 1 lb For $0.99 thru 02/09
• 1/2 cup fat-free reduced-sodium beef broth
• 3 Tbsp. A.1. Original Sauce
• 2 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream
• 2 cups instant white rice, prepared as directed on package
• 1 Tbsp. chopped fresh parsley

1. Coat chops with flour.
2. Melt butter in large skillet on medium heat.
3. Add chops; cook 5 to 6 min.
4. on each side or until done (145F).
5. Transfer to plate; cover to keep warm.
6. Add mushrooms and onions to same skillet; cook 5 min., stirring frequently to scrape browned bits from bottom of skillet.
7. Add broth and steak sauce; simmer 5 min.
8. or until sauce is slightly thickened.
9. Stir in sour cream.
10. Return chops to skillet; cook 3 to 5 min.
11. or until heated through, turning once to evenly coat chops with sauce.
12. Serve chops over rice; top with sauce and parsley.

pork chops, flour, butter, mushrooms, onion, beef broth, original sauce, s, instant white rice, parsley

Taken from www.kraftrecipes.com/recipes/pork-chops-in-creamy-mushroom-sauce-146250.aspx (may not work)