Easy Bacon and Onion Pierogies

• 1 onion, chopped
• 1/4 cup KRAFT Balsamic Vinaigrette Dressing
• 3/4 cup water
• 1 pkg. (16 oz.) frozen potato and four-cheese blend pierogies
• 3 slices cooked OSCAR MAYER Bacon, crumbled

1. Cook and stir onions in dressing in large skillet on medium heat 8 min.
2. or until crisp-tender.
3. Add water and pierogies.
4. Cook 8 to 10 min.
5. until water is evaporated and pierogies are browned, occasionally turning pierogies.
6. Sprinkle with bacon.

onion, water, pierogies, bacon

Taken from www.kraftrecipes.com/recipes/easy-bacon-onion-pierogies-184819.aspx (may not work)