Upside-Down Barbeque Meatloaf

• 1 3/4 pounds very cold ground beef
• 1 1/2 teaspoons salt
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon ground black pepper
• 1/2 teaspoon celery salt
• 1/4 teaspoon chipotle chile powder
• 1 pinch cayenne pepper
• 1/2 cup fine, dry breadcrumbs
• 1 egg, beaten
• 2 tablespoons ketchup
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1/4 cup barbeque sauce (such as SFQ(R)), or to taste

1. Preheat oven to 325 degrees F (165 degrees C).
2. Mix ground beef, salt, garlic powder, onion powder, black pepper, celery salt, chipotle chile powder, and cayenne pepper together in a bowl with your hands.
3. Stir breadcrumbs, egg, ketchup, mustard, and Worcestershire sauce into meat mixture until thoroughly combined; form into a loaf shape.
4. Spread barbeque sauce out into the bottom of a loaf pan; place meatloaf on top of barbeque sauce and press into pan.
5. Bake meatloaf in the preheated oven until no longer pink in the center, about 1 hour, 15 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Drain the fat from the loaf pan and invert pan over a plate to transfer meatloaf. Let rest for 5 minutes before slicing.

very cold ground beef, salt, garlic, onion powder, ground black pepper, celery salt, chile powder, cayenne pepper, breadcrumbs, egg, ketchup, mustard, worcestershire sauce, barbeque sauce

Taken from www.allrecipes.com/recipe/238847/upside-down-barbeque-meatloaf/ (may not work)