Grilled Vegetable and Fresh Mozzarella Wrap

• 2-1/2 oz. POLLY-O Fresh Mozzarella, Ovoline, sliced
• 1 spinach tortilla, 12 inch, grilled
• 2-1/2 oz. Grilled, sliced zucchini, held warm
• 2-1/2 oz. Grilled, sliced portobello mushrooms, held warm
• 1 cup mixed salad greens
• 2 Tbsp. balsamic vinaigrette dressing

1. Evenly spread mozzarella slices over two-thirds of warm, grilled tortilla.
2. Top with warm grilled zucchini and mushroom slices.
3. Toss greens with vinaigrette and spread over vegetables.
4. Roll up tortilla.
5. Slice diagonally.
6. Yield: 1 Sandwich.

pollyo, tortilla, zucchini, portobello mushrooms, mixed salad greens, balsamic vinaigrette dressing

Taken from www.kraftrecipes.com/recipes/grilled-vegetable-fresh-mozzarella-wrap-57902.aspx (may not work)