Baked Tamales Recipe

• 2 lb Grnd beef
• 1 can Tomatoes (14 ounce)
• 2 Tbsp. Chili pwdr Or possibly
• 5 tsp Grnd ancho (pasilla) chile PLUS
• 1 tsp Cumin AND
• 1/4 tsp Cinnamon
• 1 x Garlic clove, crushed
• 1 tsp Salt
• 1 c. Black olives
• 4 c. Corn meal
• 2 tsp Salt
• 8 c. Water
• 2 x Large eggs, well beaten
• 4 Tbsp. Butter

1. An early stage in the developent of the deep-dish tamale pie, with the real turn-of-the-century flavor.
2. In skillet, saute/fry beef in pan till brown.
3. Add in tomatoes, chili pwdr, garlic, salt and olives.
4. Cook 15 min.
5. Grease 9x13" baking dish and line bottom with 1/2 Corn Meal Dough.
6. Add in meat mix and cover with remaining 1/2 Corn Meal Dough.
7. Bake 20 min at 325'F.
8. or possibly till browned.
9. CORN MEAL DOUGH:Add in corn meal and salt to water in pot.
10. Bring to boil and cook over medium heat till thick, 5-10 min.
11. Add in Large eggs and butter.
12. Stir well.

beef, tomatoes, chili pwdr, chile plus, cumin, cinnamon, garlic, salt, black olives, meal, salt, water, eggs, butter

Taken from cookeatshare.com/recipes/baked-tamales-75891 (may not work)