Pineapple-Coconut Cheesecake Cookie Balls

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1/4 cup powdered sugar
• 1 can (8 oz.) crushed pineapple in juice, well drained
• 1/2 cup BAKER'S ANGEL FLAKE Coconut, toasted
• 1/2 cup chopped PLANTERS Pecans

1. Mix cream cheese and sugar in medium bowl until blended.
2. Stir in pineapple and coconut.
3. Refrigerate 1 hour or until firm.
4. Shape into ball; roll in nuts.

philadelphia cream cheese, powdered sugar, pineapple, s angel, pecans

Taken from www.kraftrecipes.com/recipes/pineapple-coconut-cheesecake-cookie-balls-158848.aspx (may not work)