Crockpot Roast

• 4 lb Beef chuck roast
• 1 envelope Hidden valley dry ranch dressing mix. NOT the dip.
• 1 envelope AU JUS gravy seasoning pack. MCCormick brand
• 1 stick UN-salted butter
• 4 each Pepperoncinis peppers- MT OLIVE BRAND- they are NOT hot. They have a somewhat vinegar type flavor.
• 1 as needed Onions
• 1/4 cup Water, or some of the pepper juice.
• 1 Garlic and onion powder
• 1 Salt and pepper
• 1 Meat tenderizer

1. Add the water or pepper juice to bottom of the crockpot.
2. Add sliced onions.
3. Sprinkle roast with seasonings.
4. In a pan on stovetop.
5. Sear on both sides for a few min-just until brown.
6. Add, the roast to crockpot.
7. Sprinkle the Au Jus packet, and ranch packet on top of the roast.Then lay the butter on top of roast.
8. Now top the roast with a few of the pepperoncinis.
9. They are not hot at all!
10. Then put on low for 6-8 hours.
11. Serve with rice, or potatoes and veggies.
12. This makes a lot of gravy.

chuck roast, pack, butter, mt, onions, water, garlic, salt, tenderizer

Taken from cookpad.com/us/recipes/489605-crockpot-roast (may not work)