Cabbage and Corn Salad with Sesame Dressing

• 3 leaves Cabbage
• 1 ladle's worth Corn (frozen or canned)
• 2 tbsp Mayonnaise
• 2 tbsp Ground sesame seeds
• 1 tbsp Vinegar
• 2 tsp Sugar
• 1 pinch Salt and pepper

1. Shred the cabbage and drain the excess water.
2. To allow a nice texture, don't shred it too thinly.
3. To prepare the dressing, mix the ingredients together.
4. In another bowl, mix the cabbage and corn.
5. Add the dressing and you're done.
6. The top photo shows the salad before the dressing was added.
7. Add the dressing right before serving as the cabbage tends to get watery.
8. is a variation of the sesame dressing.

cabbage, mayonnaise, ground sesame seeds, vinegar, sugar, salt

Taken from cookpad.com/us/recipes/144007-cabbage-and-corn-salad-with-sesame-dressing (may not work)