Salted Nut Rolls

• 1 12 cups flour
• 23 cup brown sugar
• 12 teaspoon baking powder
• 14 teaspoon baking soda
• 12 teaspoon salt
• 12 cup margarine
• 1 teaspoon vanilla
• 2 egg yolks
• 3 cups mini marshmallows
• 1 cup white corn syrup
• 14 cup margarine
• 2 teaspoons vanilla
• 1 (12 ounce) package peanut butter chips
• 1 12 cups Rice Krispies
• 2 cups salted peanuts

1. Mix the first eight ingredients together like crumb pie dough.
2. Press into the bottom of a 9x13-inch pan.
3. Bake for 12 to 15 minutes in 350-degree oven, until light brown.
4. Take from oven& spread miniature marshmallows on top.
5. Return to oven for 1 or 2 minutes, until they spread out; set aside.
6. To make topping; in a pan melt together the syrup, 1/4 cup margarine, vanilla and peanut butter chips stir until smooth.
7. Stir in Rice Krispies and peanuts to the topping mixture.
8. Spread this over the marshmallows.
9. Chill about 6 hours and cut into bars.

flour, brown sugar, baking powder, baking soda, salt, margarine, vanilla, egg yolks, marshmallows, white corn syrup, margarine, vanilla, peanut butter, rice krispies, peanuts

Taken from www.food.com/recipe/salted-nut-rolls-18531 (may not work)