Shrimp and Spinach Cream Croquettes

• 170 grams Peeled shrimp
• 1/2 cube Onions
• 1/2 bunch Spinach
• 30 grams Flour
• 30 grams Butter
• 1/2 cube Consomme bouillon
• 200 ml Milk
• 1 as required Vegetable oil

1. Boil the spinach and cut into 1 cm lengths.
2. Mince the onions.
3. Saute the onions in the oil until they are clear, then add the shrimp.
4. Once the shrimp are cooked through, add the butter and melt.
5. Add the flour in 3 parts.
6. Reduce the heat to low.
7. It looks like this once the flour has mixed in.
8. Add in the milk.
9. Once the mixture becomes smooth, add the consomme bouillon and spinach.
10. Put it in the pan and chill in the fridge for 1 hour.
11. After coating in flour, egg and panko, deep fry the pieces until light brown.
12. Done!

shrimp, onions, spinach, flour, butter, bouillon, milk, vegetable oil

Taken from cookpad.com/us/recipes/154206-shrimp-and-spinach-cream-croquettes (may not work)