Pork Chops Sorrento

• 8 lean pork chops
• 4 oz (112 grm). can mushrooms
• 1/4 tsp (1 ml) pepper
• 1 tsp (5 ml) salt
• 2 tbsp (30 ml) salad oil
• 1 green pepper, chopped
• 1 pkg. Lawrys spaghetti sauce mix
• 6 slices mozzerella cheese

1. In a bowl, combine spaghetti sauce mix, 1-1/2 cups (350 ml) water, undrained mushrooms, salt and pepper; set aside.
2. In large skillet, in hot oil, saute chops until golden.
3. Pour off oil, add sauce mixture, stirring occasionally.
4. Add green pepper, do not overcook.
5. Top with cheese slices and heat again until cheese melts.

pork chops, mushrooms, pepper, salt, salad oil, green pepper, lawrys spaghetti sauce mix, mozzerella cheese

Taken from online-cookbook.com/goto/cook/rpage/0004B0 (may not work)