Chicken & Penne Pasta Bake

• 3-3/4 cups penne pasta (12 oz.), uncooked
• 1 Tbsp. olive oil
• 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
• 1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
• 2 cups loosely packed baby spinach leaves
• 1 pkt. SHAKE N BAKE Seasoned Panko Seasoned Coating Mix
• 1/4 cup KRAFT Grated Parmesan Cheese
• 2 tsp. Italian seasoning
• 1/4 tsp. garlic powder
• 3/4 cup KRAFT Finely Shredded Italian* Five Cheese Blend

1. Heat oven to 400 degrees F.
2. Cook pasta as directed on package, omitting salt.
3. Meanwhile, heat oil in large ovenproof skillet on medium-high heat.
4. Add chicken; cook and stir 5 to 6 min.
5. or until evenly browned.
6. Stir in pasta sauce.
7. Drain pasta, reserving 1/2 cup cooking water.
8. Add pasta and reserved water to chicken mixture in skillet along with the spinach; mix lightly.
9. Combine coating mix, Parmesan and seasonings in medium bowl; stir in shredded cheese.
10. Sprinkle over pasta mixture.
11. Bake 15 to 20 min.
12. or until heated through.

penne pasta, olive oil, boneless skinless chicken breasts, tomato, baby spinach leaves, n, parmesan cheese, italian seasoning, garlic powder, italian

Taken from www.kraftrecipes.com/recipes/chicken-penne-pasta-bake-130553.aspx (may not work)