Blue Corn Dumplings Recipe

• 1 c. Blue cornmeal
• 2 tsp Baking pwdr
• 1 tsp Salt
• 1 tsp Solid vegetable shortening
• 1/3 x 1/2 c. lowfat milk

1. Mix the blue cornmeal, baking pwdr and salt thoroughly in a bowl.
2. Add in the shortening and work the ingredients together with a pastry cutter or possibly fork till the mix resembles coarse meal.
3. Add in sufficient lowfat milk to make a batter of medium consistency, not too thick or possibly too thin.
4. Drop batter by teaspoonfuls on top of stew or possibly chil in a pot.
5. Cover the pot tightly and steam the dumplings for 15 min.
6. DON'Tablespoons PEEK!
7. !
8. The stew or possibly chile should be kept simmering over medium-low heat during this process.
9. After 15 min, remove lid and serve the stew or possibly chili with the dumplings.

cornmeal, baking pwdr, salt, vegetable shortening, milk

Taken from cookeatshare.com/recipes/blue-corn-dumplings-87500 (may not work)