Vieux Carre Cocktail

• 3/4 ounce rye whiskey
• 3/4 ounce cognac
• Splash sweet vermouth
• Dash Peychaud's bitters
• Dash Angostura bitters
• 1/2 teaspoon Benedictine liqueur
• 1 jarred cherry with stem, such as Tillen Farms cherries or Merry Maraschino

1. Combine the rye, cognac, vermouth, Peychaud's and Angostura bitters and the Benedictine in a mixing glass filled with ice.
2. Stir well.
3. Strain into an old-fashioned glass filled with ice.
4. Garnish with a cherry.

rye whiskey, cognac, sweet vermouth, bitters, bitters, liqueur, stem

Taken from www.foodnetwork.com/recipes/bobby-flay/vieux-carre-cocktail.html (may not work)