Door County Chilled Cherry Soup

• 1 quart tart cherries
• 13 cup ginger ale
• 14 cup milk
• 13 cup sugar
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1 cup sour cream

1. Place cherries in a food processor or blender: cover and process until smooth.
2. Add ginger ale, milk, sugar, lemon juice, and vanilla: cover and process until blended.
3. Pour into bowl: whisk in sour cream until smooth.
4. Cover and refrigerate until thoroughly chilled, about 2 hours.

cherries, ginger ale, milk, sugar, lemon juice, vanilla, sour cream

Taken from www.food.com/recipe/door-county-chilled-cherry-soup-329189 (may not work)