Honey-Lemon Prawn Stir-Fry (21 Day Wonder Diet: Day 21)

• 13 cup long-grain white rice
• 1 teaspoon sesame seeds
• 650 g raw king prawns, shelled and deveined
• 1 small brown onion, cut into wedges
• 300 g bok choy, sliced thinly
• 1 small carrot, cut into matchsticks
• 2 tablespoons lemon juice
• 1 tablespoon honey
• 10 g ginger, grated
• 2 green onions, sliced thinly

1. Cook rice in medium saucepan of boiling water, uncovered, until tender, drain.
2. Meanwhile, toast sesame seeds in heated wok, remove from wok.
3. Cook prawns in heated wok; remove.
4. Stir-fry brown onion in heated wok about 3 minutes or until tender.
5. Return prawns to wok with wombok, carrot, juice, honey and ginger; stir-fry until hot.
6. Serve rice with stir-fry, sprinkled with sesame seeds and green onion.

longgrain white rice, sesame seeds, king prawns, brown onion, bok choy, carrot, lemon juice, honey, ginger, green onions

Taken from www.food.com/recipe/honey-lemon-prawn-stir-fry-21-day-wonder-diet-day-21-366607 (may not work)