Junior League - Grilled Chicken and Mango Salsa

• 6 cups chopped ripe mangoes
• 1 cup finely chopped red onion
• 12 cup chopped cilantro
• 6 tablespoons lime juice
• 2 large cloves garlic, minced
• 4 jalapeno chiles, seeded and minced
• 12 teaspoon red pepper flakes
• salt
• 24 small boneless chicken breasts
• 34 cup olive oil
• 12 cup white wine vinegar
• 3 tablespoons ground ginger, root
• 3 tablespoons coriander
• 1 tablespoon cumin
• pepper
• cilantro

1. Salsa: Mix all ingredients and chill.
2. Chicken: Mix all ingredients and pour over chicken.
3. Reserve 1/4 cup of marinade.
4. Marinade for up to 2 days.
5. Drain and grill chicken over medium heat.
6. Pour salsa over chicken on serving plate.
7. Garnish with cilantro.

chopped ripe mangoes, red onion, cilantro, lime juice, garlic, jalapeno chiles, red pepper, salt, chicken breasts, olive oil, white wine vinegar, ground ginger, coriander, cumin, pepper, cilantro

Taken from www.food.com/recipe/junior-league-grilled-chicken-and-mango-salsa-437405 (may not work)