Smoked Salmon W/Kettle Chips, Sour Cream & Horseradish Sauce

• 3 tablespoons sour cream
• 2 teaspoons horseradish
• 1 teaspoon chopped garlic
• 1 teaspoon chopped shallot
• 1 teaspoon black pepper
• 18 teaspoon salt
• 12 lemon, juice of
• 1 (9 ounce) bag potato chips (preferably kettle chips)
• 1 (8 ounce) package smoked salmon, sliced
• chopped fresh chives

1. In a medium bowl, combine sour cream, horseradish, garlic, shallot, pepper and salt; mix well.
2. Squezze lemon juice into bowl; stir.
3. Place several (20 to 30) flat, unbroken chips on a serving dish.
4. Add a small dollop of the sour cream mixture to the center of each chip.
5. Cut the salmon slices into strips.
6. Roll up the strips and place on top of the sour cream dollop on the chips.
7. Sprinkle fresh chives on each for garnish.

sour cream, horseradish, garlic, shallot, black pepper, salt, lemon, potato chips, salmon, fresh chives

Taken from www.food.com/recipe/smoked-salmon-w-kettle-chips-sour-cream-horseradish-sauce-345202 (may not work)