Turkey in a Hurry

• 2 each turkey tenderloin
• 1/4 cup butter or margarine
• 3/4 teaspoon thyme dried
• 1/2 teaspoon rosemary leaves crushed
• 1/4 teaspoon paprika
• 18 teaspoon garlic powder

1. Cut tenderloins in half lengthwise, then into serving-size pieces.
2. Place on rack of broiler pan.
3. In a small saucepan, heat remaining ingredients until butter is melted.
4. Broil turkey until lightly browned on one side.
5. Brush with the herb butter; turn and brown the other side.
6. Brush with butter.
7. Continue cooking 6 to 8 minutes or until no long pink, brushing often with butter.

turkey tenderloin, butter, thyme, rosemary, paprika, garlic

Taken from recipeland.com/recipe/v/turkey-hurry-37627 (may not work)