Potato Soup Xi

• 3 potatoes, peeled and cubed
• 1/2 stalk celery, minced
• 1 tablespoon minced onion
• 1/4 carrot, grated
• 2 cups chicken broth
• 2 teaspoons vinegar
• 1 teaspoon salt
• 1 1/2 cups milk
• 2 tablespoons all-purpose flour
• 1 tablespoon shredded Cheddar cheese
• 1 tablespoon shredded Monterey Jack cheese
• 2 slices crisply cooked bacon, crumbled

1. In a medium saucepan over medium heat, combine potatoes, celery, onion, carrot, chicken broth, vinegar and salt. Bring to a boil, then reduce heat, cover and simmer 20 minutes.
2. Whisk together milk and flour and stir into pot. Simmer uncovered until thickened, 5 to 10 minutes. Pour into 2 bowls and top with Cheddar, Monterey Jack and bacon.

potatoes, celery, onion, carrot, chicken broth, vinegar, salt, milk, flour, cheddar cheese, shredded monterey jack cheese, crisply cooked bacon

Taken from www.allrecipes.com/recipe/25731/potato-soup-xi/ (may not work)