Whole Pickles with onions

• 14 medium pickling cucumbers
• 1 tbsp turmeric
• 1/3 cup kosher salt
• 1 bay leaf
• 1 cup distilled white vinegar
• 1/3 cup water
• 1 tbsp mustard seed
• 1/4 cup dehydrated onion
• 1/3 tbsp garlic cloves

1. Wash the cucumbers
2. Slice the garlic.
3. Boil the vinegar and water
4. To a 46 ounce jar add dehydrated onions, cucumbers, salt, turmeric, mustard seed, and bay leaf.
5. Pour hot vinegar solution over the cucumbers.
6. Put lid over the jar as it cools it will cause a suction and seal.
7. Let sit 2 weeks.
8. Refrigerate after opening will keep as long as regular pickles.

pickling cucumbers, turmeric, kosher salt, bay leaf, white vinegar, water, onion, garlic

Taken from cookpad.com/us/recipes/345820-whole-pickles-with-onions (may not work)