Tuna Salad With Sushi Flavors

• 1 (6 ounce) can solid white tuna packed in water, drained
• 14 cup mayonnaise
• 1 tablespoon wasabi paste (to taste)
• 1 teaspoon minced fresh gingerroot
• 1 tablespoon minced green onion
• 2 teaspoons soy sauce
• 1 teaspoon seasoned rice wine vinegar
• sesame seeds, to garnish
• pickled ginger, to garnish

1. In a bowl, mix tuna with mayonnaise, wasabi, ginger, green onion, soy sauce, and rice wine vinegar.
2. Serve with a salad, sprinkled with sesame seeds, or on toasted white bread as a sandwich.
3. Serve with pickled ginger on the side.

solid white tuna, mayonnaise, wasabi paste, fresh gingerroot, green onion, soy sauce, rice wine vinegar, sesame seeds, ginger

Taken from www.food.com/recipe/tuna-salad-with-sushi-flavors-323414 (may not work)