Heart-Healthy Cole Slaw

• 1/2 head green cabbage, cored and finely chopped (about 4 cups)
• 1/2 green bell pepper, cored, seeded, and finely chopped
• 1 onion, preferably Vidalia, very finely chopped
• 2 tablespoons sugar
• Coarse salt and freshly ground black pepper
• 1/4 cup canola oil
• 1/4 cup distilled white vinegar
• 1/2 teaspoon dry mustard
• 1/2 teaspoon celery seed

1. Place the cabbage, bell pepper, and onion in a large bowl.
2. Sprinkle over the sugar and season with salt and pepper.
3. Set aside.
4. In a small saucepan, combine the oil, vinegar, dry mustard, and celery seed.
5. Season with salt and pepper.
6. Bring to a boil over high heat, then reduce the heat and let simmer for 1 minute.
7. Pour the hot dressing over the cabbage and toss to combine.
8. Cover with plastic wrap and marinate in the refrigerator for 2 hours.
9. To serve, remove from the refrigerator and taste and adjust for seasoning with salt and pepper.

green cabbage, green bell pepper, onion, sugar, salt, canola oil, white vinegar, dry mustard, celery

Taken from www.epicurious.com/recipes/food/views/heart-healthy-cole-slaw-380307 (may not work)