Whipped Dessert - Low Carbohydrate Recipes

• 3 oz (84 grm) sugar free Jello (flavor of your choice)
• 2/3 cup (150 ml) boiling water
• 8 oz (224 grm). cottage cheese
• 8 oz (224 grm). cream cheese
• 2 cups (475 ml) cool whip, thawed

1. Completely dissolve Jello in boiling water & pour into blender container.
2. Add cottage cheese & cream cheese.
3. Cover & blend at medium speed, scraping sides occasionally, about 2 minutes or until mixture is completely smooth.
4. Pour into large bowl.
5. Gently stir in Cool Whip & pour into individual containers of one cup each.
6. Chill until set, about 4 hours.

sugar, boiling water, cottage cheese, cream cheese, cool whip

Taken from online-cookbook.com/goto/cook/rpage/000862 (may not work)