Mushroom Steak Topper

• 1 lb mushroom, sliced
• 14 cup butter
• 1 large celery rib, small dice
• 2 garlic cloves, minced
• 12-1 small onion, small dice
• salt and pepper, to taste (optional)

1. Melt butter in saucepan, add veggies and saute until soft but do not brown.
2. Simmer until most of the butter has thickened.
3. Spoon over steaks.

mushroom, butter, celery, garlic, onion, salt

Taken from www.food.com/recipe/mushroom-steak-topper-280136 (may not work)