Brussels Sprouts in Mustard Sauce

• 1 pkg. (10 oz.) frozen Brussels sprout
• 3/4 lb. fresh Brussels sprouts
• 1/2 cup chicken broth
• 2 tbsp. green onion, chopped
• 1 cup chicken broth
• 1 tsp. dijon mustard
• 1/2 tsp. pepper
• 1 tbsp. cornstarch
• 1/2 cup evaporated milk
• 1 tsp. canola oil

1. Cook the Brussels Sprouts in 1/2 cup of chicken broth; cover and set aside.
2. Spray a small skillet with vegetable cooking spray and add the oil.
3. Saute the onion in the oil then remove from the heat and slowly add the 1 cup of chicken broth.
4. Stir in the mustard and pepper.
5. Return to the heat and dissolve the cornstarch in the milk then add to the skillet mixture.
6. Stirring constantly; cook until the sauce is smooth and thickened; about 5 minutes.
7. Pour the mustard sauce over the cooked Brussels Sprouts and stir to coat.
8. Serve at once.

brussels, fresh brussels sprouts, chicken broth, green onion, chicken broth, dijon mustard, pepper, cornstarch, milk, canola oil

Taken from www.foodgeeks.com/recipes/4791 (may not work)