S'mores Cookies

• 1 cup flour
• 1 cup graham cracker crumbs
• 1 tsp. baking soda
• 1 cup butter or margarine, softened
• 3/4 cup packed brown sugar
• 1/4 cup granulated sugar
• 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
• 2 eggs
• 1 pkg. (12 oz.) BAKER'S Semi-Sweet Chocolate Chunks
• 42 JET-PUFFED Marshmallows, cut crosswise in half

1. Heat oven to 350F.
2. Combine flour, graham crumbs and baking soda.
3. Beat butter and sugars in large bowl with mixer until light and fluffy.
4. Add dry pudding mix; beat until blended.
5. Add eggs; mix well.
6. Gradually add flour mixture, mixing well after each addition.
7. Stir in chocolate.
8. Drop tablespoons of dough, 2 inches apart, onto baking sheets.
9. Bake 10 to 12 min.
10. or until edges of cookies are lightly browned.
11. Immediately place 1 marshmallow half, cut side down, on top of each warm cookie.
12. Let stand 2 min.
13. Remove to wire racks; set aside while baking remaining cookies.
14. Heat broiler.
15. Return topped cookies to baking sheets.
16. Broil, 6 inches from heat, 45 sec.
17. or until marshmallows are puffed and toasted to desired doneness.
18. Remove to wire racks; cool completely.

flour, graham cracker crumbs, baking soda, butter, brown sugar, granulated sugar, eggs, jetpuffed marshmallows

Taken from www.kraftrecipes.com/recipes/smores-cookies-186182.aspx (may not work)