Pollo Rellenos

• 4 each chicken breasts boneless
• 1 cup chicken broth
• 3/4 cup golden raisins
• 1 small onions minced
• 1/2 teaspoon cinnamon
• 1 pinch cloves, ground
• 1/2 tablespoon salt
• 1 teaspoon chimayo chile powder
• 1 tablespoon red hot chili pepper, dried caribe
• 1 x spinach chopped

1. Make a stuffing by mixing the golden raisins, minced onion, cloves, cinnamon, salt, chile, chimaja and chopped spinach.
2. Stuff the chicken breasts, bake at 350F (180C) F for 1 hour or until tender.
3. Baste with broth a couple of times while baking.

chicken breasts, chicken broth, golden raisins, onions, cinnamon, salt, chimayo chile powder, red hot chili pepper

Taken from recipeland.com/recipe/v/pollo-rellenos-37971 (may not work)