Sausage Dressing

• 1 lb sausage
• 1 large white onion, diced
• 5 celery ribs, diced
• 5 cups cornbread
• 3 cups white bread or 3 cups whole wheat bread, cubed
• 1 teaspoon sage
• 3 12-4 cups chicken broth
• 2 eggs, beaten
• salt and pepper

1. Brown sausage with onions and celery.
2. Mix remaining ingredients thoroughly in large pan.
3. Add sausage, onions, and celery after draining; let sit over night in refregerated area.
4. Bake in oven at 375 degrees until golden brown.

sausage, white onion, celery, cornbread, white bread, sage, chicken broth, eggs, salt

Taken from www.food.com/recipe/sausage-dressing-15300 (may not work)