Parmesan-Rotini Skillet

• 1 lb. Italian sausage
• 1-1/2 cups CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
• 1 can (14.5 oz.) diced tomatoes, undrained
• 2 cups water
• 1/2 tsp. dried basil leaves
• 1/2 tsp. dried oregano leaves
• 3 cups rotini pasta, uncooked
• 1 cup ricotta cheese
• 1/2 cup KRAFT Grated Parmesan Cheese, divided
• 1/2 tsp. parsley flakes

1. Crumble sausage into Dutch oven or large deep skillet; cook 8 to 10 min.
2. or until evenly browned, stirring frequently.
3. Drain sausage; return to pan.
4. Stir in pasta sauce, tomatoes, water and herbs.
5. Bring to boil.
6. Add pasta; stir.
7. Cover; simmer on medium-low heat 20 min.
8. or until pasta is tender, stirring occasionally.
9. Mix ricotta, 1/4 cup Parmesan and parsley until blended; spoon over pasta mixture, then swirl gently with spoon.
10. Sprinkle with remaining Parmesan.

italian sausage, pasta sauce, tomatoes, water, basil, oregano, rotini pasta, ricotta cheese, parmesan cheese, parsley flakes

Taken from www.kraftrecipes.com/recipes/parmesan-rotini-skillet-156254.aspx (may not work)