Winter Pasta Toss

• 12 oz. farfalle (bow ties) pasta
• 1 large sweet potato (12 oz.)
• 1 1/2 Tbs. extra-virgin olive oil
• 2 bunches scallions (white and light green parts), cut into 3/4-inch pieces (2 cups)
• 3/4 tsp. dried thyme
• 2 cups cherry tomatoes, halved
• 1 cup vegetable broth
• 1 tsp. coarse salt
• 1/4 tsp. freshly ground pepper

1. Bring large pot of lightly salted water to a boil.
2. Add pasta; stir to prevent sticking.
3. Cook pasta until just tender, about 10 minutes.
4. Drain well.
5. Meanwhile, peel sweet potato, then cut into 1/2-inch dice.
6. In large saucepan or Dutch oven, heat oil over medium-low heat.
7. Add sweet potato, cover and cook 8 minutes.
8. Stir in scallions and thyme; cover and cook 4 minutes.
9. Add cherry tomatoes; cover and cook 2 minutes.
10. Add cooked pasta, broth, salt and pepper.
11. Mix well and serve hot.

farfalle, sweet potato, extravirgin olive oil, bunches scallions, thyme, cherry tomatoes, vegetable broth, coarse salt, freshly ground pepper

Taken from www.vegetariantimes.com/recipe/winter-pasta-toss/ (may not work)