Tom And Jerrys

• Mixture:
• 12 egg yolks
• 1 (16 ounce) package confectioners' sugar, divided
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon salt
• 1/2 teaspoon ground allspice
• 1/4 teaspoon baking soda
• 6 egg whites
• Drink:
• 12 (1.5 fluid ounce) jiggers brandy, or to taste
• 12 (1.5 fluid ounce) jiggers rum, or to taste
• boiling water
• 1 pinch ground nutmeg, or to taste

1. Beat egg yolks and 2/3 of the confectioners' sugar together in a bowl until smooth; add vanilla extract, cinnamon, cloves, salt, allspice, and baking soda and beat until smooth.
2. Beat egg whites in a bowl using an electric mixer until frothy; add the remaining confectioners' sugar and beat until stiff peaks form. Fold egg white mixture into egg yolk mixture. Refrigerate or freeze mixture until chilled, at least 1 hour.
3. Spoon 2 tablespoons mixture into each mug; top each with 1 shot brandy and 1 shot rum. Fill the rest of each mug with boiling water; stir and top with nutmeg.

egg yolks, sugar, vanilla, ground cinnamon, ground cloves, salt, ground allspice, baking soda, egg whites, jiggers brandy, jiggers rum, boiling water, ground nutmeg

Taken from www.allrecipes.com/recipe/240492/tom-and-jerrys/ (may not work)