Meatloaf Sandwiches Without the Loaf
- 1 tablespoon olive oil
- 1 red onion, diced small
- 2 tablespoons tomato paste
- 2 garlic cloves, minced
- 1 egg
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 12 teaspoon Tabasco sauce
- 1 lb ground beef
- 1 12 cups saltine crackers, crushed
- 14 cup fresh parsley, chopped fine
- 2 tablespoons fresh oregano, chopped fine
- 1 teaspoon salt
- 12 teaspoon pepper
- Preheat oven to 375 degrees.
- In a small skillet heat oil over medium-high heat.
- Toss in the onion and cook until softened.
- Add the tomato paste and cook 2 minutes.
- Stir in the garlic for 30 seconds.
- Remove from heat and allow the mixture to cool.
- In a small bowl whisk together the egg, Worcestershire, Dijon, and Tabasco.
- In a medium mixing bowl combine the ground beef, crackers, parsley, oregano, salt, pepper, and egg mixture.
- Mix until combined.
- Add in the cooled onion mixture to the meat and continue to combine until mixed evenly.
- Form the mixture into 4 equal patties.
- I form the patties into the shape of the bread I intend to use.
- Place the patties onto a cookie sheet and place into the oven.
- Cook the patties for 20-25 minutes.
- Remove from the oven and cover with foil and let rest for 10-15 minutes before making into a sandwich.
olive oil, red onion, tomato paste, garlic, egg, worcestershire sauce, mustard, tabasco sauce, ground beef, saltine crackers, fresh parsley, fresh oregano, salt, pepper
Taken from www.food.com/recipe/meatloaf-sandwiches-without-the-loaf-441807 (may not work)