Glazed Coffee Cake Recipe

• 1/2 c. Grape Nuts
• 1 1/2 c. sugar
• 2 teaspoon instant coffee
• 2 teaspoon cinnamon
• 1 3/4 c. flour
• 1 teaspoon soda
• 1/2 teaspoon baking pwdr
• 1/2 teaspoon salt
• 1 c. (1/2 pt.) lowfat sour cream
• 1/2 c. butter
• 1/2 teaspoon vanilla
• 2 Large eggs

1. Hint: Leave off soda, baking pwdr and salt if using self-rising flour and cake may be baked in bundt pan.
2. Mix cereal, 1/2 c. sugar, coffee and cinnamon (set aside).
3. Mix flour, 1 c. sugar, soda, baking pwdr and salt in large mixer bowl.
4. Add in lowfat sour cream, Large eggs, butter and vanilla.
5. Blend on low speed of mixer then 1 minute on medium.
6. Spread 1/2 batter in greased 8 inch square pan.
7. Sprinkle with half cereal mix, another third of batter, rest of cereal mix, then remainder of batter.
8. Bake at 350 degrees 45 to 50 min.
9. Glaze with:

grape nuts, sugar, instant coffee, cinnamon, flour, soda, baking pwdr, salt, sour cream, butter, vanilla, eggs

Taken from cookeatshare.com/recipes/glazed-coffee-cake-27599 (may not work)