Portuguese Biscuits

• 1/4 cup butter
• 1 1/4 cups sugar
• 3 large eggs
• 3 1/2 cups flour, all-purpose
• 3 teaspoons baking powder
• 1 teaspoon salt

1. Cream butter and sugar until light and fluffy.
2. Cream the eggs one at a time.
3. Add flour, baking powder and salt; 2 tablespoons at a time until all used up.
4. Doush should be quite stiff, make walnut sized balls and roll into a 6 inch rope the size of a pencil.
5. Make a ring on a lightly greased baking sheet, sealing the edges together.
6. Bake in a preheated 350F (180C) F oven 20 to 25 minutes until light brown.

butter, sugar, eggs, flour, baking powder, salt

Taken from recipeland.com/recipe/v/portuguese-biscuits-36870 (may not work)