Foil-Pack Chicken Fajita Dinner

• 1-1/2 cups instant white rice, uncooked
• 1-1/2 cups hot water
• 1 Tbsp. taco seasoning mix
• 4 small boneless skinless chicken breasts (1 lb./450 g)
• 1 each green and red pepper, cut into strips Target 1 pkg For $2.99 thru 02/06
• 1/2 cup salsa
• 1/2 cup Cracker Barrel Shredded Tex Mex Cheese

1. Heat oven to 400 degrees F.
2. Fold up all sides of each of 4 large sheets of heavy-duty foil to form 1-inch rim; spray foil with cooking spray.
3. Combine rice, water and seasoning mix; spoon onto centres of foil.
4. Top with remaining ingredients.
5. Bring up foil sides.
6. Double-fold top and ends to seal each packet, leaving room for heat circulation inside.
7. Place in 15x10x3/4-inch pan.
8. Bake 30 to 35 min.
9. or until chicken is done (170 degrees F).
10. Let stand 5 min.
11. Cut slits in foil to release steam before opening packets.

instant white rice, water, taco seasoning mix, chicken breasts, red pepper, salsa, cheese

Taken from www.kraftrecipes.com/recipes/foil-pack-chicken-fajita-dinner-111408.aspx (may not work)