Creole Resolution

• 1 sugar cube
• 1/4 ounce Homemade Grenadine
• 1 ounce chilled Lillet Blanc
• 3 ounces chilled Champagne
• 1 orange twist

1. Place the sugar cube in a chilled flute and saturate with the Homemade Grenadine.
2. Add the Lillet and top with the Champagne.
3. Garnish with the twist.

sugar, grenadine, lillet blanc, champagne, orange twist

Taken from www.foodandwine.com/recipes/creole-resolution-cocktails-2006 (may not work)