Healthy Chocolate Macaroons

• 1-13 cup Unsweetened Shredded Coconut
• 2 Tablespoons Cocoa Powder
• 2 teaspoons Cocoa Powder
• 1/2 cups Almond Flour
• 2- 1/2 Tablespoons Almond Flour
• 1/2 teaspoons Vanilla Bean Paste Or Vanilla Extract
• 1 pinch Sea Salt
• 1 pinch Cinnamon

1. Preheat oven to 200 F.
2. Combine all ingredients in a medium-sized bowl and mix until just combined.
3. Using a tablespoon-sized scoop, drop mixture onto a parchment paper-lined cookie sheet.
4. Bake at 200 F with oven door slightly ajar for 3 hours.
5. Yields roughly 16 macaroons.
6. Adapted from The Fitnessista.

coconut, cocoa, cocoa, flour, almond flour, vanilla bean paste, salt, cinnamon

Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/healthy-chocolate-macaroons/ (may not work)