robinmay's baked horseradish carrots

• 1 bag baby carrots
• 2 tbsp horseradish
• 2 tbsp grated onion
• 1 tsp salt
• 3/4 tsp pepper
• 1/2 tsp mayo
• 2 tbsp melted butter
• 1/4 cup bread crumbs
• 2 tbsp parmesan cheese

1. boil carrots in water till tender
2. drain carrots reserving 1/4 cup cooking liquid in a bowl
3. add horseradish, onion, salt, pepper, mayo,and butter to the cooking liquid and mix
4. toss carrots with mixture
5. put carrots in a greased baking dish
6. sprinkle with bread crumbs and parmesan cheese
7. bake at 375 for 20 minutes

baby carrots, horseradish, onion, salt, pepper, mayo, butter, bread crumbs, parmesan cheese

Taken from cookpad.com/us/recipes/331680-robinmays-baked-horseradish-carrots (may not work)