Easiest Vinegar Pie Crust

• 1 13 cups flour
• 12 teaspoon salt
• 2 tablespoons sugar
• 1 tablespoon vinegar
• 13 cup oil
• 2 tablespoons water

1. Put all ingredients in a pie pan and stir with a fork until the flour is barely moist.
2. Use the fingers to press and smooth the dough onto the sides and bottom of the pie pan, forming a fluted edge along the top.
3. Prick with a fork and bake at 350 until lightly browned.
4. (or add filling and bake).

flour, salt, sugar, vinegar, oil, water

Taken from www.food.com/recipe/easiest-vinegar-pie-crust-94510 (may not work)