Brunch Pizzas

• 4 7" pita bread rounds
• 1/4 cup mustard
• 2 cups grated Cracker Barrel Mozzarella Cheese
• 1 can (14oz/398mL) pineapple bits, well drained
• 1 cup chopped ham
• 1/4 cup each: diced green pepper and sliced green onion

1. PLACE pita rounds on baking sheet.
2. SPREAD each pita with 1 Tbsp (15mL) mustard.
3. SPRINKLE 1/2 cup (125mL) cheese on each pita.
4. Arrange pineapple bits and ham pieces on top of cheese.
5. Sprinkle green pepper and green onion on top if desired.
6. BAKE at 400F (200C) for 5 to 7 minutes or until cheese melts and pita is crisp.

bread, mustard, grated cracker barrel, pineapple, ham, green pepper

Taken from www.kraftrecipes.com/recipes/brunch-pizzas-83514.aspx (may not work)