Scalloped Potatoes And Ham Recipe

• 6-8 potatoes, according to size
• 2 tbsp. chopped onion
• 2 tbsp. butter
• Leftover ham as desired
• 2 tbsp. flour
• 1 quart. lowfat milk
• 1/2 teaspoon salt
• Cracker crumbs or possibly substitute

1. Peel potatoes and slice thin.
2. Place a layer of potatoes in a flat baking dish.
3. Sprinkle lightly with flour; add in a layer of diced ham.
4. Sprinkle with chopped onion.
5. Alternate layer of potatoes and ham till all is used.
6. Scald the lowfat milk; add in the butter, salt and pour over top.
7. Put a ring of cracker crumbs around inside of pan.
8. This prevents it from boiling over.
9. Bake at 350 degrees for 1 hour or possibly till done and lightly browned on top.

potatoes, onion, butter, ham, flour, milk, salt, substitute

Taken from cookeatshare.com/recipes/scalloped-potatoes-and-ham-59463 (may not work)