Pan Fried Pesto and Panko Crusted Pork Chops

• 1/4 cups Pesto
• 4 whole Boneless Pork Loin Chops (about 3/4 Inch Thick)
• 1/2 cups Panko Crumbs
• 1/4 cups Olive Oil, Or As Needed

1. Spread 1/2 tablespoon of pesto on each side of pork.
2. Sprinkle 1 tablespoon panko crumbs on each side and press to adhere.
3. Heat a large skillet over medium heat with a generous amount of olive oil (about 1/4 cup).
4. Place all pork chops in skillet.
5. Cook approximately 5 to 6 minutes per side.
6. Be sure to check the center of each pork chop to ensure it is cooked through.
7. Serve immediately.

pesto, chops, panko crumbs, olive oil

Taken from tastykitchen.com/recipes/main-courses/pan-fried-pesto-and-panko-crusted-pork-chops/ (may not work)